| Sunday, February 19, 2006 Having food for the unique cuisine will bring you to the uncertain state. Every tourist in Bali goes to some interesting places. In addition he also pays attention to the food there. He wants to know if it suits his taste, if it is special and delicious. Since more and more tourists visiting Bali, eating places, food stands and first class international restaurant are now found everywhere on the island. The variety of foods is just as plentiful. Indonesian food, Chinese food, European food, American Food, Balinese Food, all of them competes with one another to satisfy your culinary taste. A part from Denpasar, other places where tourists usually go are abound with restaurants and small cafes. They are not only paying attention to the quality of the food they serve, but also to the arrangement and attractive decoration of the tables, which reflect the specific culture of Bali. In addition to serving excellent food, some large and deluxe restaurants also entertain their guests with Balinese traditional music, as if they were welcoming royal visitors, so that some tourists feel completely charmed. Although many restaurants serving international menu, Balinese food still becoming the first choice for the foreigner that new to Bali. One of Balinese food, which is very popular, is Lawar Nangka, made of thinly chopped nangka (jackfruit), chicken or pork, green beans, grated coconut, star fruit leaves and various indigenous spices. Many people love it, and become a favourite food in Bali beside the other food like Babi guling, sate lilit, or betutu. Just tastes it before you leave the island | |||
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